🫙 From the Spice Rack
Mushrooms and Rice
3 oz Mushrooms, sliced 2 tb Butter (or marg.); melted 1/2 ts Salt ds Pepper, white 1/4 c Sherry 3 c Rice; hot, cooked Drain mushrooms, reserving liquid. Saute mushrooms in butter a...
maineasy
Ingredients4 items
Ingredients
- 3ozmushrooms, sliced
- 2tbsp butter (or marg.); melted
- 1/2tsp salt
- 3cup rice; hot, cooked
Directions
- 1
3 oz Mushrooms, sliced 2 tb Butter (or marg.)
- 2
melted 1/2 ts Salt ds Pepper, white 1/4 c Sherry 3 c Rice
- 3
hot, cooked Drain mushrooms, reserving liquid
- 4
Saute mushrooms in butter about 5 minutes
- 5
Add salt, pepper, and sherry
- 6
simmer about 5 minutes
- 7
Stir in rice
- 8
add liquid drained from mushrooms and heat thoroughly