🫙 From the Spice Rack
Mushroom Wild Rice Chowder
2 tb Vegetable oil 8 oz Mushrooms, fresh; sliced 1 Celery rib; thinly sliced 1/2 c Flour, unbleached 3 3/4 c ;water 3 c Wild rice; cooked 1 ts Salt 1/2 ts Curry powder 1/2 ts Musta...
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Ingredients8 items
Ingredients
- 2tbsp vegetable oil
- 8ozmushrooms, fresh; sliced
- 1celery rib; thinly sliced
- 1/2cup flour, unbleached
- 33/4 c ;water
- 3cup wild rice; cooked
- 1tsp salt
- 1/2tsp curry powder
Directions
- 1
2 tb Vegetable oil 8 oz Mushrooms, fresh
- 2
sliced 1 Celery rib
- 3
thinly sliced 1/2 c Flour, unbleached 3 3/4 c ;water 3 c Wild rice
- 4
cooked 1 ts Salt 1/2 ts Curry powder 1/2 ts Mustard, dry 1/2 ts Cinnamon 3 dr Hot pepper sauce 1 1/2 c Soymilk Paprika 1/2 c Almonds, sliver
- 5
Add mushrooms and celery and saute 2 minutes
- 6
Sprinkle flour over vegetables and cook over medium-low heat, stirring, 1 minute
- 7
Gradually add water, stirring constantly
- 8
cook over mediumheat until mixture is somewhat thickened.Stir in remaining ingredients