Mushroom Ragout In Rice Ring
1 Bunch Soupgreens 18 oz Veal 4 c Saltwater 1 Onion 18 oz Mushrooms 3 oz Butter 2 oz Flour 2 c Beefbroth,instant 3/4 c Sweet cream 1 c White Wine Salt, Pepper, Sugar to taste 2 Coo...
Ingredients
- 1bunch soupgreens
- 18ozveal
- 4cup saltwater
- 1onion
- 18ozmushrooms
- 3ozbutter
- 2ozflour
- 2cup beefbroth,instant
Directions
- 1
1 Bunch Soupgreens 18 oz Veal 4 c Saltwater 1 Onion 18 oz Mushrooms 3 oz Butter 2 oz Flour 2 c Beefbroth,instant 3/4 c Sweet cream 1 c White
- 2
2.Chop the onion very fine, half the mushrooms.Melt the butter and saute both for a short while;add the flour and cream, fill up with the br
- 3
3.Prepare rice as directed.Mix the mushrooms and the meat together.Season and add the egg and the finely chopped tomatoe
- 4
4.Grease a rice ring form and fill in the rice, than invert on a platter and fill the ragout in the middle
- 5
Garnish with tomatoes and parsley
- 6
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120