Mushroom Marinade
2 tb Hoisin sauce (mine had no Added oil or fat) 1 tb Chili sauce (again, mine had No added oil or fat) 1 tb Rice wine or dry sherry (I Omitted this with no Problem) 1 tb Low-sodiu...
Ingredients
- 2tbsp hoisin sauce (mine had no
- 1tbsp minced scallion (white part
- 11/2 " piece pared fresh ginger
Directions
- 1
2 tb Hoisin sauce (mine had no Added oil or fat) 1 tb Chili sauce (again, mine had No added oil or fat) 1 tb Rice wine or dry sherry (I Omit
- 2
Clean mushroom caps, and place top down on shallow dish
- 3
Spoon mixture into top, and allow to marinate for a few hours
- 4
I just let mine sit while my dough was rising.) Posted by thorp@sas.upenn.edu (Patricia Thorp) to the Fatfree Digest [Volume 14 Issue 11] Ja
- 5
Individual recipes copyrighted by originator
- 6
FATFREE Recipe collections copyrighted by Michelle Dick 1995
- 7
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV
- 8
Archived through kindness of Karen Mintzias, km@salata.com