Mushroom Wild Rice

Directions

1. 1

   4 oz Package wilk rice 2 c Water 1 T Beef-flavored bouillon 1/2 lb Fresh muchrooms 1/4 c Butter 1 T Lemon juice 2 T Minced onion 1 T Minced

2. 2

   Combine rice, 2 cups water, and bouillon granules ina medium saucepan

3. 3

   bring to boil

4. 4

   Cover, reduce heat to low, and simmer 30-45 minutes or until rice is tender and water absorbed

5. 5

   Saute mushrooms in butter and lemon juice until tender

6. 6

   Stir mushrooms, onion, parsley, garlic powder, and pecans into rice

7. 7

   Yeild: 4-6 servings.