Mujaddara (Sp?)
3/4 c Brown rice (dry) - OR - 3/4 c Bulghur (dry) 1 c Lentils 1 lg Onion 1 t Cumin x Salt & pepper ~ start 3/4 cup brown rice cooking; alternatively reserve that much uncooked bulg...
Ingredients
- 3/4cup brown rice (dry) - or -
- 3/4cup bulghur (dry)
- 1cup lentils
- 1large onion
- 1tsp cumin
Directions
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3/4 c Brown rice (dry) - OR - 3/4 c Bulghur (dry) 1 c Lentils 1 lg Onion 1 t Cumin x Salt & pepper ~ start 3/4 cup brown rice cooking
- 2
alternatively reserve that much uncooked bulghur - start 1 cup lentils cooking - dice and brown 1 large onion in some huge amount of olive o
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simmer another 15 minutes - brown (caramellize) another diced onion - add the onion to the top of the lentil/grain mixture
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let sit 10 minutes The dish has a good consistency
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I've made this twice in the past week from George Lasalle's "Orphanides: My Middle Eastern Cooking"
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off the top of my head: From: dbl@ics.com (David B
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rfvc Digest V94 Issue #178 Aug
- 8
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.