🫙 From the Spice Rack
Mu Shui Tofu
1/2 ea Block of tofu, frozen, - thawed & cut into thin - strips 1 pk Shitake mushrooms 1 tb Grated fresh ginger 1 ea Carrot, grated 1 ea Green onion, sliced thin 6 ea Leaves Chines...
chinesesideeasy
Ingredients8 items
Ingredients
- 1/2ea block of tofu, frozen,
- 1tbsp grated fresh ginger
- 1ea carrot, grated
- 1ea green onion, sliced thin
- 6ea leaves chinese cabbage,
- 1cup another vegetable, julienne
- 1/4cup low sodium tamari
- 1tbsp sherry (optional)
Directions
- 1
1/2 ea Block of tofu, frozen, - thawed & cut into thin - strips 1 pk Shitake mushrooms 1 tb Grated fresh ginger 1 ea Carrot, grated 1 ea Gre
- 2
Then drain mushrooms, cut off hard stems and discard
- 3
Slice mushroom caps into thin strips
- 4
In 1/4 cup water, saut‚ ginger, carrot and any other long cooking optional vegetable for 5 min
- 5
Add onions, cabbage, bean sprouts, mushrooms and any optional fast cooking vegetable
- 6
Add the five spice, tamari, sherry and 1 T plum sauce
- 7
Cook and stir for 5 min
- 8
Add tofu strips