🫙 From the Spice Rack
Mrs. Regan's Persimmon Pudding
1 c Sugar 1/2 c Butter 1 c Flour 1/4 ts Salt 1 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1 c Persimmon pulp 2 ts Baking soda 2 ts Water, warm 3 tb Brandy 1 ts Vanilla 2 Eggs 1 c Ra...
maineasy
Ingredients8 items
Ingredients
- 1cup sugar
- 1/2cup butter
- 1cup flour
- 1/4tsp salt
- 1tsp cinnamon, ground
- 1/4tsp nutmeg, ground
- 1cup persimmon pulp
- 2tsp baking soda
Directions
- 1
1 c Sugar 1/2 c Butter 1 c Flour 1/4 ts Salt 1 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1 c Persimmon pulp 2 ts Baking soda 2 ts Water, war
- 2
Re-sift flour with salt, cinnamon, and nutmeg and add to butter mixture
- 3
Add persimmon pulp, baking soda dissolved in warm water, brandy, and vanilla
- 4
Add eggs, mixing lightly but thoroughly
- 5
Add raisins and nuts, stirring just until mixed
- 6
Turn into buttered 6 cup heat-proof mold
- 7
Cover and place on wire rack in kettle
- 8
Pour in enough boiling water to reach halfway up side of mold