🫙 From the Spice Rack
Morgan Veal Stew
2 lb Stewing veal Flour Salt and pepper to taste 1/4 c Pork drippings 1/4 c Onion, chopped 1 c Sliced mushrooms 2 c Hot chicken stock 1 c Sour cream 1/2 c White wine 1 ts Salt 1 ts...
maineasy
Ingredients8 items
Ingredients
- 2lbstewing veal
- 1/4cup onion, chopped
- 1cup sliced mushrooms
- 2cup hot chicken stock
- 1cup sour cream
- 1/2cup white wine
- 1tsp salt
- 1tsp worcestershire sauce
Directions
- 1
2 lb Stewing veal Flour Salt and pepper to taste 1/4 c Pork drippings 1/4 c Onion, chopped 1 c Sliced mushrooms 2 c Hot chicken stock 1 c So
- 2
Heat pork drippings in 2 1/2 quart Dutch oven
- 3
Place over very low heat, add onions, parsley, and mushrooms
- 4
Cook until soft
- 5
Add veal and brown on all sides
- 6
Blend stock into sour cream and pour over veal
- 7
Add wine, salt and Worcestershire sauce
- 8
Cover and bake 1 1/2-2 hoursat 350F until tender