🫙 From the Spice Rack
Moose Stew Chop House
2 1/2 pounds Moose meat Cut into 1-inch cubes 2 tablespoons Shortening 1/4 teaspoon Cracked black pepper 1/2 teaspoon Paprika 1 Bay leaf 1 teaspoon Salt 2 cans Condensed beef broth...
maineasy
Ingredients8 items
Ingredients
- 21/2 pounds moose meat
- 1/4teaspooncracked black pepper
- 1/2teaspoonpaprika
- 1bay leaf
- 1teaspoonsalt
- 2cancondensed beef broth
- 1large onion -- diced
- 3carrots -- sliced
Directions
- 1
2 1/2 pounds Moose meat Cut into 1-inch cubes 2 tablespoons Shortening 1/4 teaspoon Cracked black pepper 1/2 teaspoon Paprika 1 Bay leaf 1 t
- 2
Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots
- 3
Cover and simmer until meat is tender, about 2 hours
- 4
Add whole onions and potatoes
- 5
cover and simmer for an additional 15 minutes, or until the vegetables are barely tender
- 6
Mix butter and flour into a paste
- 7
Drop into simmering stew
- 8
Cook, stirring, until stew bubbles and thickens