🫙 From the Spice Rack
Apricot Almond Squares
18 1/4 oz Pkg yellow cake mix -with pudding 1/2 c Butter or margarine, melted 1/2 c Finely chopped almonds 1 1/2 c Apricot preserves, divided 8 oz Pkg cream cheese, softened 1/4 c ...
maineasy
Ingredients8 items
Ingredients
- 181/4 oz pkg yellow cake mix
- 1/2cup finely chopped almonds
- 11/2 c apricot preserves, divided
- 8ozpkg cream cheese, softened
- 1/4cup sugar
- 2tbsp all-purpose flour
- 1/8tsp salt
- 1large egg
Directions
- 1
18 1/4 oz Pkg yellow cake mix -with pudding 1/2 c Butter or margarine, melted 1/2 c Finely chopped almonds 1 1/2 c Apricot preserves, divide
- 2
Beat at low speed until crumbly with an electric mixer
- 3
Stir in almonds
- 4
Reserve 1 cup crumb mixture
- 5
Press remaining crumb mixture into a greased 13x9x2-inch baking pan
- 6
Carefully spreak 1 cup preserves over crumb mixture, leaving a 1/4 inch border
- 7
Beat cream cheese at medium speed with an electric mixer until smooth
- 8
add remaining 1/3 cup preserves, sugar, and next 4 ingredients, beating well