🫙 From the Spice Rack
Mom's Stir Fry Sweet and Sour Pork
1 c Thinly sliced pork tenderloi 1 Clove garlic-smashed and cho 1 Small white onion-sliced 1 Bell pepper-center removed a 1/2 c Chunky pineapple 1 Cucumber sliced bite sized 1 Toma...
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Ingredients8 items
Ingredients
- 1cup thinly sliced pork tenderloi
- 1Clovegarlic-smashed and cho
- 1small white onion-sliced
- 1bell pepper-center removed a
- 1/2cup chunky pineapple
- 1cucumber sliced bite sized
- 1tomato sliced bite sized
- 1/2tsp soy sauce
Directions
- 1
1 c Thinly sliced pork tenderloi 1 Clove garlic-smashed and cho 1 Small white onion-sliced 1 Bell pepper-center removed a 1/2 c Chunky pinea
- 2
Add MSG, sugar, fish sauce, and onions
- 3
Stir 5-6 time, then add the remaining ingredients EXCEPT FOR THE CORNSTARCH MIXTURE
- 4
Continue cooking 3-4 minutes longer
- 5
Pour in the corn starch mixture
- 6
Stir well until all meat and vegetables are coated with light clear starch
- 7
Remove from heat
- 8
Serve hot over rice