Molly's Favourite Chicken Soup
5 lb Chicken, quartered 2 Chicken Feet or 4 Chicken Wings or 1 Turkey Wing 3 Cloves Garlic, bruised 1 md Onion, peeled 4 Carrots, peeled and cut up 4 Stalks Celery cut up 1/2 bn Pa...
Ingredients
- 5lbchicken, quartered
- 2chicken feet or
- 4chicken wings or
- 1turkey wing
- 3Clovegarlic, bruised
- 1medium onion, peeled
- 4carrots, peeled and cut up
- 4stalks celery cut up
Directions
- 1
5 lb Chicken, quartered 2 Chicken Feet or 4 Chicken Wings or 1 Turkey Wing 3 Cloves Garlic, bruised 1 md Onion, peeled 4 Carrots, peeled and
- 2
Add the chicken, and chicken feet, garlic, onion, carrots, celery, parsley, bay leaf, salt and peppercorns, and slowly bring to a boil over
- 3
Reduce heat and simmer for 3 hours, using a spoon to skim the fat from the soup as thoroughly as possible
- 4
Strain the soup
- 5
Discard the onion, parsley, bay leaf and peppercorns, and set the other vegetablees aside
- 6
Skin the chicken and remove the meat from the bones
- 7
Return the chicken meat, carrots, celery, garlic cloves and broth to the pot and bring back to a simmer, seasoning with additional salt or p
- 8
Serve the soup in big bowls, over pastina, rice or spaghettini