Mochiko Chicken
3 lb Chicken cleaned* 2 tb All Purpose flour 4 tb Cornstarch 4 tb Mochiko** 4 tb Granulated Sugar 5 tb Soy sauce 1 tb Chinese Oyster sauce 2 Eggs MSG; Optional Chopped green onions...
Ingredients
- 3lbchicken cleaned*
- 2tbsp all purpose flour
- 4tbsp cornstarch
- 4tbsp mochiko**
- 4tbsp granulated sugar
- 5tbsp soy sauce
- 1tbsp chinese oyster sauce
- 2eggs
Directions
- 1
3 lb Chicken cleaned* 2 tb All Purpose flour 4 tb Cornstarch 4 tb Mochiko** 4 tb Granulated Sugar 5 tb Soy sauce 1 tb Chinese Oyster sauce 2
- 2
Optional Chopped green onions 7 tb Seasame seeds
- 3
to taste *boned and cut up in bite sizes
- 4
Sweet flour made from glutinous rice) Mix all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chick
- 5
Marinate for two or three hours
- 6
Fry in a large skillet as you would with normal fried chicken until golden brown
- 7
Drain on paper towels and serve hot
- 8
This basic recipe is from the Honpa Hongwanji Buddist Temple Cookbook published in Honolulu in 1973