Mint-Coriander Chutney
2 md Bunches fresh coriander 1 md Bunch fresh mint 6 Fresh jalapeno peppers -OR- to taste 1 sm Onion; chopped 1 Piece fresh ginger (1/2") -- peeled and grated 1 ts Lime juice 1/2 t...
Ingredients
- 2medium bunches fresh coriander
- 1medium bunch fresh mint
- 6fresh jalapeno peppers
- 1piece fresh ginger (1/2")
- 1/2tsp sugar
- 1/2tsp mustard seeds
- 1/2tsp cumin seeds
Directions
- 1
2 md Bunches fresh coriander 1 md Bunch fresh mint 6 Fresh jalapeno peppers -OR- to taste 1 sm Onion
- 2
chopped 1 Piece fresh ginger (1/2") -- peeled and grated 1 ts Lime juice 1/2 ts Sugar Salt
- 3
to taste 1 ts Vegetable oil 1/2 ts Mustard seeds 1/2 ts Cumin seeds This tongue-tingling chutney from India goes well with party snacks, bre
- 4
The spiciness can be adjusted to individual palates
- 5
DIRECTIONS: =========== Coarsely chop coriander, mint, and peppers
- 6
Process first eight ingredients in a blender, adding enough water to make a coarse paste
- 7
Transfer to a nonmetallic container
- 8
Heat oil in a saucepan