Minestra Di Riso Per Pesach
2 Chicken breast halves -boneless 1 Egg; slightly beaten 1/4 c Matza meal* 2 ts Broth or;water 1/2 ts -salt 1 ds Cinnamon or nutmeg 2 1/2 qt Chicken broth 1/2 c Rice;uncooked 8 Egg...
Ingredients
- 2chicken breast halves
- 1/4cup matza meal*
- 2tsp broth or;water
- 1/2tsp -salt
- 1ds cinnamon or nutmeg
- 21/2 qt chicken broth
- 1/2cup rice;uncooked
- 8eggs, small;hard boiled
Directions
- 1
2 Chicken breast halves -boneless 1 Egg
- 2
slightly beaten 1/4 c Matza meal* 2 ts Broth or;water 1/2 ts -salt 1 ds Cinnamon or nutmeg 2 1/2 qt Chicken broth 1/2 c Rice;uncooked 8 Eggs
- 3
Our classic soup was a chicken soup with rice to which were added balls of chicken breast and whole immature eggs (which are still at the st
- 4
they are perfectly round and vary from less than 1" to less than 1 mm in diameter.) It was a beautiful soup to look at, with the white rice,
- 5
Grind or finely chop the chicken broth
- 6
In a bowl, combine the beaten egg with matza meal and 2 Tbsp of water or broth
- 7
add ground chicken, salt, spices and mix well again
- 8
Set aside to rest in the refrigerator for at least 15 minutes