🫙 From the Spice Rack
Apricot Almond Quickbread
3/4 cup dried apricots 1 cup boiling water 2 cups all-purpose flour 1 tablespoon baking powder 3/4 cup granulated sugar 1/2 cup toasted almonds -- sliced 2 eggs 1 cup milk, 2% lowf...
maineasy
Ingredients8 items
Ingredients
- 3/4cupdried apricots
- 1cupboiling water
- 2cups all-purpose flour
- 1tablespoonbaking powder
- 3/4cupgranulated sugar
- 1/2cuptoasted almonds -- sliced
- 2eggs
- 1cupmilk, 2% lowfat
Directions
- 1
3/4 cup dried apricots 1 cup boiling water 2 cups all-purpose flour 1 tablespoon baking powder 3/4 cup granulated sugar 1/2 cup toasted almo
- 2
Preheat oven to 350F/180C
- 3
If the almonds are not already toasted, spread them on a cookie sheet and bake at 350F/180C for 5 to 10 minutes or until light brown
- 4
Chop dried apricots
- 5
The easiest way to do this is to cut them with scissors
- 6
Place apricot pieces in a bowl and cover with the boiling water
- 7
Allow them to rest for 10 minutes while preparing the batter
- 8
Combine the flour, baking powder, and sugar