🫙 From the Spice Rack
Mild Fish Chowder
2 cans nonfat chicken broth 2 cans water 3 cups potato -- cubed 2 tablespoons rice -- long grain 1/2 cup carrot -- sliced 1 teaspoon dillweed 1 tablespoon margarine 1 cup leek -- s...
maineasy
Ingredients8 items
Ingredients
- 2cannonfat chicken broth
- 2canwater
- 3cuppotato -- cubed
- 2tablespoonrice -- long grain
- 1/2cupcarrot -- sliced
- 1teaspoondillweed
- 1tablespoonmargarine
- 1cupleek -- sliced
Directions
- 1
2 cans nonfat chicken broth 2 cans water 3 cups potato -- cubed 2 tablespoons rice -- long grain 1/2 cup carrot -- sliced 1 teaspoon dillwee
- 2
In a skillet, melt margarine
- 3
Saute leeks and green onions until soft
- 4
Mix in f lour until smooth and remove from heat
- 5
Add leek-flour mixture to soup
- 6
Simmer soup until potatoes are fully cooked (ab out 20 minutes.) Stir in corn, fish, tuna, and tuna liquid
- 7
Cook 5 minutes more or until fish is fully cooked.