🫙 From the Spice Rack
Mid-East Pilaf
1 tb Vegetable oil 1 md Onion; chopped 1 tb Brown sugar 2/3 c Cashew bits or halves 1/3 c Raisins 3 c Hot cooked rice 1 c Chopped dried apricots 1/4 ts Salt 1/4 ts Ground cinnamon
sideeasy
Ingredients8 items
Ingredients
- 1tbsp vegetable oil
- 1medium onion; chopped
- 1tbsp brown sugar
- 2/3cup cashew bits or halves
- 1/3cup raisins
- 3cup hot cooked rice
- 1cup chopped dried apricots
- 1/4tsp salt
Directions
- 1
1 tb Vegetable oil 1 md Onion
- 2
chopped 1 tb Brown sugar 2/3 c Cashew bits or halves 1/3 c Raisins 3 c Hot cooked rice 1 c Chopped dried apricots 1/4 ts Salt 1/4 ts Ground
- 3
Saute onion with brown sugar 3 to 5 minutes or until onion is golden brown
- 4
Add cashews and raisins
- 5
saute 2 to 3 minutes until nuts begin to brown and raisins plump
- 6
Add rice, apricots, salt, cinnamon, turmeric, pepper, cardamom and cloves
- 7
Stir in apple juice
- 8
Heat thoroughly and serve