Microwave Seafood Paella
3 Green onions 3/4 c Short-grain rice (such as -Valencia, arborio or pearl) -OR Long grain rice 1 cn Stewed tomatoes (16 oz.) 1 cn Low-salt or regular chicken -broth (14 1/2 oz.) 3...
Ingredients
- 3green onions
- 3/4cup short-grain rice (such as
- 1can low-salt or regular chicken
- 1/4tsp pepper
- 1/2tsp salt (optional)
- 2/3cup frozen petite peas (do not
- 8small live greenshell mussels
- 6ozraw medium shell-on shrimp
Directions
- 1
3 Green onions 3/4 c Short-grain rice (such as -Valencia, arborio or pearl) -OR Long grain rice 1 cn Stewed tomatoes (16 oz.) 1 cn Low-salt
- 2
reserve 1/4 cup of the green tops for garnish
- 3
In a deep microwaveable casserole bowl or 8 cup measure, combine onions
- 4
rice, tomatoes and their liquid, broth, thyme, pepper and salt (dish needs to be twice the height of these combined ingredients)
- 5
Cover dish tightly and microwave on high (100% power) for 16 minutes, rotating the dish a quarter turn halfway through cooking
- 6
Remove the dish from microwave
- 7
stir in peas
- 8
Arrange mussels and shrimp alternately around the edge of dish, sticking mussels upright into the rice mixture and shrimp head down and tail