🫙 From the Spice Rack
Mersey Point Salmon Sauce
1/4 lb Salmon bits 3 tb Butter or margarine 3 tb Flour 1 1/3 c Fish or chicken stock 1 tb Milk or cream 1 ts Dill 1 tb Capers Pepper Lemon juice Melt butter, stir in flour and blen...
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Ingredients7 items
Ingredients
- 1/4lbsalmon bits
- 3tbsp butter or margarine
- 3tbsp flour
- 11/3 c fish or chicken stock
- 1tbsp milk or cream
- 1tsp dill
- 1tbsp capers
Directions
- 1
1/4 lb Salmon bits 3 tb Butter or margarine 3 tb Flour 1 1/3 c Fish or chicken stock 1 tb Milk or cream 1 ts Dill 1 tb Capers Pepper Lemon j
- 2
Slowly add the stock and milk
- 3
When sauce is smooth and boiling, add the salmon bits, dill, and capers
- 4
Add pepper and lemon to taste
- 5
This sauce is great served over rice, fettucini, or pastry
- 6
Serve it as a hors d'oeuvre, appetizer, or main course.