🫙 From the Spice Rack
Meeting House Potato Salad
-potatoes, scrubbed 3 tb Olive oil 2 tb Fresh lemon juice 2 tb White wine or apple juice 2 tb Dijon or prepared mustard 1/2 ts Sal...
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Ingredients6 items
Ingredients
- 2tbsp fresh lemon juice
- 2tbsp white wine or apple juice
- 2tbsp dijon or prepared mustard
- 1/2tsp salt
- 2hard-cooked eggs, finely
- 1/4cup finely chopped shallots or
Directions
- 1
Stephen Ceideburg 1 1/2 lb Unpeeled, waxy boiling -potatoes, scrubbed 3 tb Olive oil 2 tb Fresh lemon juice 2 tb White wine or apple juice 2
- 2
drain, cool thoroughly, peel and cut into 1-inch cubes in mixing bowl
- 3
Whisk oil with lemon juice, wine, mustard and salt
- 4
Pour over potatoes
- 5
Add chopped eggs, celery, shallots, green pepper and pickle relish, mix thoroughly
- 6
Cover and refrigerate overnight to blend flavors
- 7
Per serving: 155 calories, 3 grams protein, 20 grams carbohydrate, 7 grams fat, 53 milligrams cholesterol, 245 milligrams sodium
- 8
Francis Price writing in the Oregonian's FOODday, 1/12/93
