🫙 From the Spice Rack
Masoor Dahl Soup (Lentil Soup)
1/4 ts Turmeric 5 ea Garlic cloves, chopped 10 ea Peppercorns, black 1 ea Onian, small and chopped 3/4 c Lentils 1 ts Salt 2 tb Lemon juice Boil 2 1/2 cups water in a saucepan. Add...
maineasy
Ingredients7 items
Ingredients
- 1/4tsp turmeric
- 5ea garlic cloves, chopped
- 10ea peppercorns, black
- 1ea onian, small and chopped
- 3/4cup lentils
- 1tsp salt
- 2tbsp lemon juice
Directions
- 1
1/4 ts Turmeric 5 ea Garlic cloves, chopped 10 ea Peppercorns, black 1 ea Onian, small and chopped 3/4 c Lentils 1 ts Salt 2 tb Lemon juice
- 2
Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt
- 3
Bring to a boil again
- 4
Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 mins)
- 5
Mash or grind lentils completely using a little water if necessary
- 6
Return lentils to saucepan
- 7
Pour in 6 cups water and bring to a boil
- 8
Turn heat on to medium-low and simmer 10 to 15 mins