🫙 From the Spice Rack
Marinated Salmon Danish Style
-Asparagus Mayonnaise: 3 Egg yolks 1/3 bn Asparagus, cooked and rough -chopped 3 oz Lemon juice 1 c Olive oil -salt and pepper to taste -Salmon: 24 oz Beer 5 lb Salmon, filleted
sideeasy
Ingredients8 items
Ingredients
- 1/3bn asparagus, cooked and rough
- 1cup olive oil
- 5lbsalmon, filleted
- 2ozsaltpeter
- 1cup sugar
- 1/2cup salt
- 1/2cup black pepper
- 2tbsp basil, chopped
Directions
- 1
Asparagus Mayonnaise: 3 Egg yolks 1/3 bn Asparagus, cooked and rough -chopped 3 oz Lemon juice 1 c Olive oil -salt and pepper to taste -Salm
- 2
Still blending, add the olive oil and mix well
- 3
Season with salt and pepper
- 4
Makes about 2 cups
- 5
Salmon: place fish skin side down in a flat container
- 6
Sprinkle on saltpeter, sugar, salt, black pepper and basil
- 7
Pour beer over to cover
- 8
Cover the dish and marinate the salmon for 2 weeks in the refrigerator