🫙 From the Spice Rack
Margaret's Chicken and Sausage Gumbo
1 Chicken, cut into parts -(about 3 pounds) 1 lb Ham chunks 1 lb Raw hot sausage 1 lb Pre-cooked hot sausage 2 md Onions, chopped 2 Toes garlic, minced 1/4 c Green onions, chopped
maineasy
Ingredients8 items
Ingredients
- 1chicken, cut into parts
- 1lbraw hot sausage
- 1lbpre-cooked hot sausage
- 2medium onions, chopped
- 2toes garlic, minced
- 1/4cup green onions, chopped
- 1bell pepper, chopped
- 1cup celery, chopped
Directions
- 1
1 Chicken, cut into parts -(about 3 pounds) 1 lb Ham chunks 1 lb Raw hot sausage 1 lb Pre-cooked hot sausage 2 md Onions, chopped 2 Toes gar
- 2
Fry chicken in oil until lightly browned
- 3
Remove chicken
- 4
set aside oil
- 5
Fry sausage
- 6
drain off excess grease
- 7
Fry ham until lightly browned
- 8
Pour 1/2 gallon stock into pot that chicken was fried in