🫙 From the Spice Rack
Maple Rice Pudding
1 qt Skim milk 2 c Cooked long-grain white rice 1/3 c Maple syrup; PLUS: 2 tb Maple syrup 1 ts Grated orange rind 1/3 c Broken walnuts Combine the milk and rice in a large saucepan...
maineasy
Ingredients6 items
Ingredients
- 1qt skim milk
- 2cup cooked long-grain white rice
- 1/3cup maple syrup; plus:
- 2tbsp maple syrup
- 1tsp grated orange rind
- 1/3cup broken walnuts
Directions
- 1
1 qt Skim milk 2 c Cooked long-grain white rice 1/3 c Maple syrup
- 2
PLUS: 2 tb Maple syrup 1 ts Grated orange rind 1/3 c Broken walnuts Combine the milk and rice in a large saucepan
- 3
Cook, stirring, over medium-low heat until the mixture boils and thickens, about 25 minutes
- 4
Stir in 1/3 cup maple syrup and cook 10 minutes more
- 5
Add the orange rind and vanilla
- 6
Pour into 4 (8-ounce) dessert bowls or custard cups
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then allow to cool at room temperature
- 8
Meanwhile, heat the walnuts in a small heavy frying pan over low heat, stirring, until fragrant, about 3 minutes