Mangoes with Sticky Rice
1 c Coconut cream 4 tb Sugar 1 ts Salt 4 Ripe mangoes 3 c Sticky coconut rice Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring...
Ingredients
- 1cup coconut cream
- 4tbsp sugar
- 1tsp salt
- 4ripe mangoes
- 3cup sticky coconut rice
Directions
- 1
1 c Coconut cream 4 tb Sugar 1 ts Salt 4 Ripe mangoes 3 c Sticky coconut rice Mix the coconut cream with the sugar and salt, and bring to a
- 2
Simmer for a few minutes, stirring occasionally
- 3
Peel the mangoes and slice them, removing the stones
- 4
Arrange the mangoes on individual plates with rice beside them
- 5
Spoon the sauce over the rice
- 6
COCONUT RICE (Khao Man): Coconut rice can be prepared with another ordinary or sticky rice, depending on what sort of dish it is to be serve
- 7
If using sticky rice, soak it first in plenty of water for at least two hours, but preferably overnight If prepared with ordinary rice, serv
- 8
Sticky coconut rice is delicious with mangoes