Mai Fun Chicken Salad with Hoisin Dressing

Directions

1. 1

   HOISIN DRESSING------------------------------ 3 tb Rice vinegar 1/4 c Salad oil 1 tb Hoisin sauce 2 ts Sesame seeds 2 ts Minced fresh ginger

2. 2

   Chicken breasts should be skinned, boned and cut into thin slices

3. 3

   Snap peas should be blanched and chilled

4. 4

   Suggested vegetable garnishes: Japanese or regular cucumber slices, straw mushrooms, carrot flowers

5. 5

   Combine vinegar, oil, hoisin sauce, sesame seeds and gingerroot in jar with lid

6. 6

   Cover and shake well

7. 7

   Meanwhile, to make salad, for each serving, line plate with cabbage leaves and over them arrange layer of mai fun

8. 8

   Then arrange shredded carrots, chicken slices, sugar snap peas and vegetable garnishes on plates as desired