Mad Alice's Wild Rice Soup
2 cups wild rice -- cooked 2 tbls butter 1 tbls chopped onion or leek 1/4 cup flour 4 cups chicken broth 1/2 tsp salt 1 cup cream 2 tbls white or red wine parsley -- minced 1 can m...
Ingredients
- 2cupwild rice -- cooked
- 2tbls butter
- 1tbls chopped onion or leek
- 1/4cupflour
- 4cupchicken broth
- 1/2tspsalt
- 1cupcream
- 2tbls white or red wine
Directions
- 1
2 cups wild rice -- cooked 2 tbls butter 1 tbls chopped onion or leek 1/4 cup flour 4 cups chicken broth 1/2 tsp salt 1 cup cream 2 tbls whi
- 2
Cover and cook 45 to 55 minutes or until most of kernels have popped
- 3
Pre-heat over to 350 degrees, melt butter in sauce pan and saute onions until transparent, blend in flour and gradually add broth
- 4
Cook-stir until mix thickens slightly
- 5
Stir in rice and salt and simmer about 5 minutes
- 6
Transfer to soup tureen and blend in cream
- 7
Place in oven (20 to 30 min) Remove to base and garnish with slivered almonds and grated carrots
- 8
Makes 6 to 7 cups