🫙 From the Spice Rack
Apricot Almond Bars
Almond Topping: 1 1/2 cups sugar 3 cups almonds -- blanched, sliced 4 egg whites (save 2 yolks for crust) 2 tablespoons flour 1/2 teaspoon cinnamon 1/4 teaspoon freshly grated nutm...
maineasy
Ingredients8 items
Ingredients
- 3cups almonds -- blanched, sliced
- 4egg whites (save 2 yolks for crust)
- 2tablespoons flour
- 1/2teaspooncinnamon
- 1/4teaspoonfreshly grated nutmeg
- 1/2cupsugar
- 1cupbutter
- 2egg yolks
Directions
- 1
Almond Topping: 1 1/2 cups sugar 3 cups almonds -- blanched, sliced 4 egg whites (save 2 yolks for crust) 2 tablespoons flour 1/2 teaspoon c
- 2
Line a jelly-roll pan with foil
- 3
Almond topping: In top of double boiler over hot water, combine all ingredients
- 4
Cook, stirring occasionally, until mixture reaches 110F on candy thermometer
- 5
Remove from heat and set aside
- 6
Crust: In a large bowl combine flour and sugar
- 7
Cut in butter until mixture is crumbly, add egg yolks
- 8
With hands, mix into a smooth dough