🫙 From the Spice Rack

Lunch In a Mug: Soup

Name: Lunch In a Mug: Soup
Ingredients: 3/4 cup non-fat dry milk powder; 1/4 cup non-dairy creamer; 2 tbsp instant chicken bouillon; 1/2 tsp dried parsley flakes; 1/2 tsp dried summer savory; 1/2 tsp salt; 1/4 tsp onion powder; 1/4 tsp pepper

3/4 c Non-fat dry milk powder 1/4 c Non-dairy creamer 2 tb Instant chicken bouillon -granules 1 tb Dried vegetable flakes 1/2 ts Dried parsley flakes 1/2 ts Dried summer savory

sideeasy

Ingredients8 items

Ingredients

3/4cup non-fat dry milk powder
1/4cup non-dairy creamer
2tbsp instant chicken bouillon
1/2tsp dried parsley flakes
1/2tsp dried summer savory
1/2tsp salt
1/4tsp onion powder
1/4tsp pepper

Directions

1
3/4 c Non-fat dry milk powder 1/4 c Non-dairy creamer 2 tb Instant chicken bouillon -granules 1 tb Dried vegetable flakes 1/2 ts Dried parsl
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Store in airtight container for no longer than 6 months
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To make one serving of soup, place instant rice (Minute Rice) and 3 Tbsp dry soup mix in microwave safe mug
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Place 3/4 cup water in 1 cup measure and microwave on HIGH for 1 1/2 to 3 minutes or until it boils
5
Pour boiling water into mug with rice and soup mix
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Cover with plastic wrap and let stand for 5 minutes or until rice is tender
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Posted by Allison Cozzi
8
Courtesy of Fred Peters.

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