🫙 From the Spice Rack

Lulas Rechadas (Stuffed Squid)

Name: Lulas Rechadas (Stuffed Squid)
Ingredients: 3 lb squid, cleaned and left; 2 hard-boiled eggs, coarsely; 2 cup cooked white rice; 2 tbsp parsley, chopped; 1 cup canned tomatoes, cut in half; 2 onions, finely chopped; 4 tbsp olive oil

3 lb Squid, cleaned and left -whole 1/4 lb Ham, coarsely chopped 2 Hard-boiled eggs, coarsely -chopped 2 Egg yolks 2 c Cooked white rice 2 tb Parsley, chopped 1 c Canned tomatoes, ...

maineasy

Ingredients7 items

Ingredients

3lbsquid, cleaned and left
2hard-boiled eggs, coarsely
2cup cooked white rice
2tbsp parsley, chopped
1cup canned tomatoes, cut in half
2onions, finely chopped
4tbsp olive oil

Directions

1
3 lb Squid, cleaned and left -whole 1/4 lb Ham, coarsely chopped 2 Hard-boiled eggs, coarsely -chopped 2 Egg yolks 2 c Cooked white rice 2 t
2
Saute onions in a frying pan over medium heat until translucent
3
In a bowl combine ham, hard-boiled eggs, rice, parsley, salt and pepper
4
Stir in the egg yolks to bind the mixture
5
Stuff this into the squid with a small spoon
6
Seal each one with a toothpick
7
Layer in a baking dish and cover with tomatoes
8
Bake for 20 minutes

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