🫙 From the Spice Rack
Louisiana Seafood Gumbo
3 tb Oil 3 tb Flour 2 lg Onions, chopped 3 c Okra, chopped 2 tb Oil 1 cn Tomatoes 3 Garlic clove -- minced 2 qt -- Water Salt Pepper, black Pepper, red 1/2 c Parsley -- finely chop...
maineasy
Ingredients8 items
Ingredients
- 3tbsp oil
- 3tbsp flour
- 2large onions, chopped
- 3cup okra, chopped
- 1can tomatoes
- 3garlic clove -- minced
- 2qt -- water
- 1/2cup scallion tops -- finely
Directions
- 1
3 tb Oil 3 tb Flour 2 lg Onions, chopped 3 c Okra, chopped 2 tb Oil 1 cn Tomatoes 3 Garlic clove -- minced 2 qt -- Water Salt Pepper, black
- 2
Add shrimp to roux and cook for a few minutes
- 3
Set aside
- 4
Smother okra and onions in oil
- 5
Add tomatoes and garlic when okra is almost done
- 6
Cook a few minutes longer, then add water and salt and pepper
- 7
Combine shrimp roux mixture with okra and simmer for about 10 minutes
- 8
Add oysters, crabmeat and whole crabs and simmer until crabs are cooked