🫙 From the Spice Rack
Louisiana Chicken Gumbo
3 Lbchicken 4 tb Fat, butter or bacon fat 1 lb Ham, diced 1 md Onion, sliced 1 1/2 ts Salt 1 qt Hot water 2 c Sliced okra 1 Sprig thyme 2 Dozen oysters 1/8 ts Cayenne 1 tb File' -O...
maineasy
Ingredients8 items
Ingredients
- 3Lbchicken
- 4tbsp fat, butter or bacon fat
- 1lbham, diced
- 1medium onion, sliced
- 11/2 ts salt
- 1qt hot water
- 2cup sliced okra
- 1sprig thyme
Directions
- 1
3 Lbchicken 4 tb Fat, butter or bacon fat 1 lb Ham, diced 1 md Onion, sliced 1 1/2 ts Salt 1 qt Hot water 2 c Sliced okra 1 Sprig thyme 2 Do
- 2
Saute chicken in fat in heavy frying pan until browned, turning frequently
- 3
Add ham and onion, and saute for about 10 minutes
- 4
Add salt and water
- 5
bring to a boil, and simmer for about 1 1/2 hours, or until chicken is tender
- 6
Add okra and thyme, and simmer for 1/2 hour longer, or until okra is tender
- 7
Remove chicken from bone and return to stock
- 8
Add oysters and cayenne, and cook until edges of oysters curl