🫙 From the Spice Rack
Lorraines Red Stew Fish
2 Large onions, chopped 3 Large tomatoes, chopped 4 Jalapenos, chopped 2 tb Seasoning salt 1 ts Cayenne pepper 1/4 lb Margarine 1/3 c Sunflower Oil 3 tb Corn starch 2 cn Tomato pas...
maineasy
Ingredients8 items
Ingredients
- 2large onions, chopped
- 3large tomatoes, chopped
- 4jalapenos, chopped
- 2tbsp seasoning salt
- 1tsp cayenne pepper
- 1/4lbmargarine
- 1/3cup sunflower oil
- 3tbsp corn starch
Directions
- 1
2 Large onions, chopped 3 Large tomatoes, chopped 4 Jalapenos, chopped 2 tb Seasoning salt 1 ts Cayenne pepper 1/4 lb Margarine 1/3 c Sunflo
- 2
Grind vegetables and seasonings until pulpy not liquified
- 3
Add mixture to heated oil
- 4
Add tomato paste, mix thoroughly and simmer
- 5
Lightly salt fish and add to mixture
- 6
Increase heat to medium and do not stir
- 7
Mix corn starch with 1/4 cup of water until smooth
- 8
Add to pot