🫙 From the Spice Rack
Lobster Scallop Curry
14 oz Thai Coconut Milk 1 tb Thai Red Curry Base 1 lb Frozen Or Fresh Scallops 1 lb Cooked Lobster Meat 2 tb Fish Sauce 2 ts Lemon Juice 1 Tomato, Diced 3 Scallions, Diced 2 c Mush...
maineasy
Ingredients8 items
Ingredients
- 14ozthai coconut milk
- 1tbsp thai red curry base
- 1lbfrozen or fresh scallops
- 1lbcooked lobster meat
- 2tbsp fish sauce
- 2tsp lemon juice
- 1tomato, diced
- 3scallions, diced
Directions
- 1
14 oz Thai Coconut Milk 1 tb Thai Red Curry Base 1 lb Frozen Or Fresh Scallops 1 lb Cooked Lobster Meat 2 tb Fish Sauce 2 ts Lemon Juice 1 T
- 2
Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally
- 3
Add remaining ingredients except mushrooms and garlic chili sauce
- 4
Cover and simmer for 5 minutes
- 5
Add mushrooms and garlic chili sauce to taste
- 6
Cover and simmer 2 minutes
- 7
Serve hot over rice
- 8
Garnish with sprigs of fresh sweet basil
