🫙 From the Spice Rack
Lobster Bisque *Taste*
1/4 c Butter 1/2 c Carrots; diced 1/2 c Celery; diced 1/3 c Onions, chopped; finely 2 Lobsters; 1-1/4 pound each, Separated into tail, claws, And chest pieces 1/4 c Cognac 2 c Wine...
maineasy
Ingredients8 items
Ingredients
- 1/4cup butter
- 1/2cup carrots; diced
- 1/2cup celery; diced
- 1/3cup onions, chopped; finely
- 2lobsters; 1-1/4 pound each,
- 1/4cup cognac
- 2cup wine, white
- 2cup water
Directions
- 1
1/4 c Butter 1/2 c Carrots
- 2
diced 1/2 c Celery
- 3
diced 1/3 c Onions, chopped
- 4
finely 2 Lobsters
- 5
1-1/4 pound each, Separated into tail, claws, And chest pieces 1/4 c Cognac 2 c Wine, white 2 c Water 2 Garlic cloves, crushed 2 tb Tarragon
- 6
roughly Chopped 1 Bay leaf 28 oz Tomatoes
- 7
drained Salt Pepper 1/3 c Rice, long grain white 1/2 c Butter 1 tb Cognac 1 c Cream, light 1 c Milk Melt butter in a large saucepan
- 8
Add the carrots, celery and onions and cook until soft, about 10 minutes