🫙 From the Spice Rack
Liverschnetzel
18 oz Liver 1 ts Maggiseasoning 2 oz Butter 1 Apple, small 1 sl Pineapple,out of can 1 1/3 c Water 1 pk Brown Gravy 2 tb Sour Cream 1.Clean liver,dry with papertowl,cut into small ...
sideeasy
Ingredients8 items
Ingredients
- 18ozliver
- 1tsp maggiseasoning
- 2ozbutter
- 1apple, small
- 1sl pineapple,out of can
- 11/3 c water
- 1package brown gravy
- 2tbsp sour cream
Directions
- 1
18 oz Liver 1 ts Maggiseasoning 2 oz Butter 1 Apple, small 1 sl Pineapple,out of can 1 1/3 c Water 1 pk Brown Gravy 2 tb Sour Cream 1.Clean
- 2
2.Heat butter in skillet and brown liver in it untill it is brown-grey
- 3
It will be fast, take out and keep warm
- 4
2.Peel and cut apple in small pices,cut pineapple the same way
- 5
3.Saute the fruits in the pan;add water and the package of dry gravy
- 6
4.Let come to a boil
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add liver;heat all again.Add the sour creme and heat but dont let it boil
- 8
Serve with wide noodles or rice or mashed potatoes or bread and a green salad