Liver with Onions and Apples
4 sl Liver, beef or calves 1 c Flour 2 1/2 c Water, hot 2 Onions 2 Apples 1/4 c Oil 1/4 c Butter Salt Pepper Paprika hot 1 ds Hotsauce Wash liver good and roll in flour and pat flo...
Ingredients
- 4sl liver, beef or calves
- 1cup flour
- 21/2 c water, hot
- 2onions
- 2apples
- 1/4cup oil
- 1/4cup butter
Directions
- 1
4 sl Liver, beef or calves 1 c Flour 2 1/2 c Water, hot 2 Onions 2 Apples 1/4 c Oil 1/4 c Butter Salt Pepper Paprika hot 1 ds Hotsauce Wash
- 2
Peel onions and slice into rings
- 3
Peel apples, core and slice not to thin
- 4
In a large, heavy skillet heat the oil anf put in two pieces of liver and the onion and apple on the sides with the liver
- 5
Fry slowly ,turning often ,poking liver with needle to get done evenly.Take out liver and keep warm , add the other two slices and keep on f
- 6
When all is done, keep liver and onoin-apple mix apart and keep them warm
- 7
Put the butter into pan .let melt and brown, add the rest of the flour and stir ,sraping the skillet ,until all is dark brown
- 8
add hot water, half a cup at a time, stirring good and let come to a boil after each adding of water