🫙 From the Spice Rack
Lime Vinaigrette
1/3 c Fresh lime juice -- (from 2 limes) 1/3 c Olive Oil 1/3 c Brown Rice Vinegar 3 tb Ume Plum Vinegar 2 Garlic cloves -- peeled and pressed 1/4 ts Lima Sea Salt
sideeasy
Ingredients7 items
Ingredients
- 1/3cup fresh lime juice
- 1/3cup brown rice vinegar
- 3tbsp ume plum vinegar
- 2garlic cloves
- 3tbsp warm water
- 1tbsp fresh basil, minced
- 1tbsp fresh dill weed, minced
Directions
- 1
1/3 c Fresh lime juice -- (from 2 limes) 1/3 c Olive Oil 1/3 c Brown Rice Vinegar 3 tb Ume Plum Vinegar 2 Garlic cloves -- pe
- 2
Chill and store in refrigerator
- 3
Time: 15 minutes Yield: 1-1/4 cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc.