🫙 From the Spice Rack

Light Turkey Jambalaya

Name: Light Turkey Jambalaya
Ingredients: 1 tbsp olive oil; 1 medium onion, finely chopped; 1 medium green bell pepper, stemmed,; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp dried thyme leaves, crushed; 1/2 tsp ground cumin; 1 1/2 lb turkey breast with bone,

1 tb Olive oil 1 md Onion, finely chopped 1 md Green bell pepper, stemmed, Seeded and coarsely chopped 1 md Red bell pepper, stemmed, Seeded and coarsely chopped 2 md Cloves garlic...

maineasy

Ingredients8 items

Ingredients

1tbsp olive oil
1medium onion, finely chopped
1medium green bell pepper, stemmed,
1/2tsp onion powder
1/2tsp garlic powder
1/2tsp dried thyme leaves, crushed
1/2tsp ground cumin
11/2 lb turkey breast with bone,

Directions

1
1 tb Olive oil 1 md Onion, finely chopped 1 md Green bell pepper, stemmed, Seeded and coarsely chopped 1 md Red bell pepper, stemmed, Seeded
2
cans diced Tomatoes in puree 1 14 1/2 oz
3
can low-sodium Chicken broth 1 ts Paprika 1/2 ts Onion powder 1/2 ts Garlic powder 1/2 ts Dried thyme leaves, crushed 1/2 ts Ground cumin 1
4
In a large pot, heat the olive oil over medium heat
5
Add the onion, green and red bell peppers
6
saute 5 minutes
7
Add the garlic and saute 2 minutes
8
Add the tomatoes, broth, paprika, onion powder, garlic powder, thyme and cumin

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