🫙 From the Spice Rack
Liang Ban Rou (Twice-Cooked Pork)
2 1/2 lb Fresh bacon or pork belly 6 Whole scallions 6 sl Fresh ginger 1 tb Salt 6 Scallions 3 tb Peanut oil 2 tb Finely chopped garlic 1 tb Minced peeled fresh ginger 1 1/2 tb Chi...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb fresh bacon or pork belly
- 6whole scallions
- 6sl fresh ginger
- 1tbsp salt
- 6scallions
- 3tbsp peanut oil
- 2tbsp finely chopped garlic
- 1tbsp minced peeled fresh ginger
Directions
- 1
2 1/2 lb Fresh bacon or pork belly 6 Whole scallions 6 sl Fresh ginger 1 tb Salt 6 Scallions 3 tb Peanut oil 2 tb Finely chopped garlic 1 tb
- 2
Cover tightly
- 3
simmer for 1 1/2 hours
- 4
Remove meat with slotted spoon and drain well
- 5
Discard liquid
- 6
When bacon or pork belly has cooled, cut it into thin 1/4-inch slices
- 7
Cut scallions into 3-inch pieces
- 8
Heat wok or large saute pan until hot