🫙 From the Spice Rack
Lentil Savoy
3/4 c Lentils 1 1/2 + cups well-spiced veggie -stock 1/2 lb Mushrooms 1/2 Head purple kale (aka salad -savoy) - 1 mixing-bowl-full -voy) - 1 mixing-bowl-full 1 Red bell pepper
maineasy
Ingredients7 items
Ingredients
- 3/4cup lentils
- 11/2 + cups well-spiced veggie
- 1/2head purple kale (aka salad
- 1/21 tbsp
- 4. put pepper and stems in large pan with enough stock to cov
- 6. around 20-30 minutes after step 1. (probably 5-10 minutes
- 9. remove the kale from the top and serve separately.
Directions
- 1
3/4 c Lentils 1 1/2 + cups well-spiced veggie -stock 1/2 lb Mushrooms 1/2 Head purple kale (aka salad -savoy) - 1 mixing-bowl-full -voy) - 1
- 2
Rinse lentils and cook in 1 1/2 cups of veggie stock
- 3
I used a rice cooker for this step.) 2
- 4
While the lentils are cooking cut the stems off of the kale
- 5
Chop stems into 1/2 - 1 inch peices 3
- 6
Chop the red bell pepper
- 7
Put pepper and stems in large pan with enough stock to cover the bottom of the pan (1/4"?) and cook on medium for a couple of minutes then t
- 8
While the peppers etc