🫙 From the Spice Rack
Lentil and Brown Rice Soup
5 c Chicken broth 1 1/2 c Lentils, picked over and rin -ed 1 c Brown rice 32 oz Tomatoes, drained, reserving -uice, and chopped 3 Carrots, in 1/4 inch pieces 1 Onion, chopped 1 Cel...
maineasy
Ingredients8 items
Ingredients
- 5cup chicken broth
- 11/2 c lentils, picked over and rin
- 32oztomatoes, drained, reserving
- 1onion, chopped
- 1celery, chopped
- 3garlic cloves, minced
- 1/2tsp basil
- 1/2tsp oregano
Directions
- 1
5 c Chicken broth 1 1/2 c Lentils, picked over and rin -ed 1 c Brown rice 32 oz Tomatoes, drained, reserving -uice, and chopped 3 Carrots, i
- 2
Bring mixture to a boil and simmer, covered, stirring occasionally, for 45-55 minutes or until lentils and rice are tender
- 3
Stir in parsley, vinegar, and salt and pepper to taste
- 4
Discard bay leaf
- 5
The soup will be thick and will thicken more as it stands
- 6
Thin, if desired, with chicken stock
- 7
Makes about 14 cups
- 8
a 1984 Gourmet Mag