🫙 From the Spice Rack
Lemon Pineapple Chicken, Peking Style
2 ea 8 oz boned, skinless -chicken breasts 2 T Chicken bouillon 1 T Soy sauce 1 Garlic clove, crushed 3/4 t Salt 2 t Cornstarch 2 T Lemon juice 1/4 c Plus 1 T Cider or rice vinegar...
maineasy
Ingredients8 items
Ingredients
- 2ea 8 oz boned, skinless
- 1tsp soy sauce
- 1garlic clove, crushed
- 3/4tsp salt
- 2tsp cornstarch
- 2tsp lemon juice
- 1/4cup plus
- 1tsp cider or rice vinegar
Directions
- 1
2 ea 8 oz boned, skinless -chicken breasts 2 T Chicken bouillon 1 T Soy sauce 1 Garlic clove, crushed 3/4 t Salt 2 t Cornstarch 2 T Lemon ju
- 2
Wash chicken and wipe dry
- 3
Combine bouillon, soy sauce, garlic and salt in a shallow dish
- 4
Place chicken in marinade and spread with fingers
- 5
Let stand 15 minutes, turning occasionally so that entire surface of chicken gets coated
- 6
Broil on rack 4 inches from heat, turning once until done on both sides
- 7
While chicken is broiling, prepare the sauce: Stir cornstarch into lemon juice
- 8
combine with water and vinegar in a saucepan