🫙 From the Spice Rack
Lemon Cashew Rice (Nibu Daar Pullao)
Ingredients 1 cup basmati rice (uncooked) 1 teaspoon black mustard seeds 2 tablespoon canola oil 1/2 teaspoon split urad dal 1/2 cup cashew pieces 2 cup water, or vegetable broth
maineasy
Ingredients5 items
Ingredients
- salt, approx
- oil, approx
- rice, approx
- water, approx
- lemon, approx
Directions
- 1
Ingredients 1 cup basmati rice (uncooked) 1 teaspoon black mustard seeds 2 tablespoon canola oil 1/2 teaspoon split urad dal 1/2 cup cashew
- 2
Set aside
- 3
In a large saucepan, saute mustard seeds in oil until they begin to pop
- 4
Add urad dal and saute until dal turns golden brown, about 2 minutes
- 5
Add rice and cashews
- 6
Saute for 2 minutes over medium heat
- 7
Stir in water, lemon juice and salt
- 8
Bring to a boil