🫙 From the Spice Rack
Leeks In Olive Oil
2 lb Leeks 1/3 c Extra virgin olive oil 2 sm Carrots, halved & slced 2 tb Uncooked rice 1 1/2 ts Sugar 3/4 ts Salt Juice of half lemon 1 1/2 c Water Trim leeks. Remove a few of the...
maineasy
Ingredients6 items
Ingredients
- 2lbleeks
- 1/3cup extra virgin olive oil
- 2small carrots, halved & slced
- 2tbsp uncooked rice
- 11/2 ts sugar
- 3/4tsp salt
Directions
- 1
2 lb Leeks 1/3 c Extra virgin olive oil 2 sm Carrots, halved & slced 2 tb Uncooked rice 1 1/2 ts Sugar 3/4 ts Salt Juice of half lemon 1 1/2
- 2
Remove a few of the outer layers
- 3
Slice 3/4" thick, discard tough green leaves
- 4
Wash well in several changes of water
- 5
In a heavy skillet, heat olive oil
- 6
Stir in leeks & carrots
- 7
Cover & cook very gently for 30 minutes, shaking the skillet occasionally
- 8
Blend in the remaining ingredients in order