🫙 From the Spice Rack
Laksa Lemak
24 Shrimp 2 c Water Laksa Gravy 1 1/2 lb Fresh think round Chinese -rice noodles 2 c Packed bean sprouts, washed Few leaves rau ram (laksa -leaf), cut in hairlike -shreds 1/2 Cucum...
chinesemaineasy
Ingredients2 items
Ingredients
- 24shrimp
- 2cup water
Directions
- 1
24 Shrimp 2 c Water Laksa Gravy 1 1/2 lb Fresh think round Chinese -rice noodles 2 c Packed bean sprouts, washed Few leaves rau ram (laksa -
- 2
The recipe is from "Singapore Food" by Wendy Hutton (Ure Smith)
- 3
Place shrimp and water in saucepan
- 4
Bring to boil, reduce heat, simmer 2 minutes and strain
- 5
Reserve liquid for use in Laksa Gravy
- 6
Peel shrimp and devein
- 7
Prepare Laksa Gravy
- 8
Cook noodles in boiling water 3 minutes