🫙 From the Spice Rack
Carrot Slaw with Cashews
3 c Carrots, shredded 1 qt Boiling water 1/2 ea Serrano chili, seeded & -- minced 2 tb Lime juice 1/2 tb Maple syrup 2 tb Cashew pieces, toasted 1 tb Cilantro, chopped Place carrot...
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Ingredients6 items
Ingredients
- 3c carrots, shredded
- 1qt boiling water
- 1/2ea serrano chili, seeded &
- 1/2tb maple syrup
- 2tb cashew pieces, toasted
- 1tb cilantro, chopped
Directions
- 1
3 c Carrots, shredded 1 qt Boiling water 1/2 ea Serrano chili, seeded & -- minced 2 tb Lime juice 1/2 tb Maple syrup 2 tb Cashew pieces, toa
- 2
Pour boiling water over them, drain well
- 3
Combine chili, lime juice & maple syrup in a bowl & whisk with a fork
- 4
Add carrots, cashews & cilantro & toss to mix
- 5
Serve at room temperature or chilled
- 6
Yamuna Devi, "Yamuna's Table"