🫙 From the Spice Rack
Kung Pau's Chicken
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil 1 1/2 tb Dark soy sauce 2 tb Red wine vinegar 2 ts Sug...
maineasy
Ingredients8 items
Ingredients
- 1c peanuts
- 1lbchicken; breast, cut 1" pcs
- 1ts cornstarch
- 1ts sesame oil
- 11/2 tb dark soy sauce
- 2tb red wine vinegar
- 2ts sugar
- 2tb peanut oil;or corn oil
Directions
- 1
1 c Peanuts 1 lb Chicken
- 2
breast, cut 1" pcs Marinade
- 3
chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil 1 1/2 tb Dark soy sauce 2 tb Red wine vinegar 2 ts Sugar 2 tb Peanut
- 4
fresh minced 2 c Garlic
- 5
minced 1 Bell pepper
- 6
seeded, cut in ROAST THE PEANUTS IN A 325F oven until golden brown (about 10 minutes)
- 7
Re- move and set aside
- 8
To make marinade, mix together rice wine, cornstarch and 1 teaspoon Asian sesame oil